* Clean, cut, and cook meat, fish, or poultry.
* Cook foodstuffs according to menus, special dietary and nutritional restrictions, and numbers of portions to be served.
* Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
* Apportion and serve food to facility residents, employees, and patrons.
* Wash pots, pans, dishes, utensils, and other cooking equipment.
* Compile and maintain records of food use and expenditures.
* Take inventory of supplies and equipment.
* Bake breads, rolls, and other pastries.
ARAMARK Hiring Event
Monday, March 30, 2015
10:00 am - 2:00 pm
Must be registered on the Virginia Workforce Connection
Bring your most recent resume
Must have 12 months experience in the Food Service field
Paper applications must be completed at the time of the event !!!
88 visits