Recurring GlutenDairy

Our company is looking for caterers/restaurants that can work with us on an ongoing basis, preparing ready-eat-meal, to-go meals once or twice a week for 52 weeks per year following our meal guidelines focused on natural, preservative-free, responsibly sourced food. You handle back-of-the-house, we handle front-of-the-house.

We are looking for meal makers that are willing to use local and all-natural (hormone and antibiotic free) ingredients and who are comfortable cooking gluten-free and dairy-free meals. Experience making Paleo meals (no grains, no preservatives, no legumes, no added non-fruit sugar) is a big plus. You should have at least 5 employees and be able to handle large orders of at least 200-500 meals per day. You should also have some concepts that comply with our standards that you can share with us.

We'll pickup the meal bundles from you each week, no need to deliver.

Most of our partners (Over 12 already) make anywhere from $30K in $100K+ in profit per year after labor/food/other costs as a supplement to their existing restaurant or catering business.

Additional Requirements:
- 3+ years of consistent high-volume production experience of at least 200+ platings
- Ability to cook within a certified commercial kitchen with health/catering permit and walk-in cold storage space
- Availability to prepare meals on Saturdays and/or Tuesdays

When you contact us, please let us know more about your business and share a few of the items off your menu that could comply with our guidelines. Please also tell us a little bit about your passion for cooking. Happy to go into all the details with you as well.

Looking forward to finding the right!




Location: Texas -
Added on 23 days ago and expires on 30 November, Ad id: 675977          101 visits